Solid food (ok, we all know it's far from solid, but it's way more solid than formula) is yummy! I've gotten really good at eating off of a spoon these past few weeks. My repertoire of foods, and of people who feed them to me, has grown tremendously in the past month. I've had applesauce, avocado, blueberries, carrots, squash, and sweet potato. I've also recently branched out from rice cereal into a multigrain mix of oats, spelt and barley (a good test of my tolerance for gluten).
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